Sweet Potato Casserole

Ingredients
5 sweet potatoes
1/4 cup butter
1/2 cup packed brown sugar
3 Tbl orange juice
1 dash ground cinnamon
1 package (10.5 oz) marshmallows, cut in half

Instructions
Peel and slice the sweet potatoes and place them in a large saucepan.
Cover the sweet potatoes with water, and heat until boiling.
Cook the potatoes until tender. This should take approximately 15 minutes.

Preheat oven to 350 degrees.

Remove the sweet potatoes from heat. Drain and mash them.

In a large bowl, blend the sweet potatoes with the butter, brown sugar, orange juice, and cinnamon.
Spread the mixture evenly in a 9x13-inch baking dish.

Place the marshmallows on top of the sweet potato mixture.

Back for 25-30 minutes or until heated through. The marshmallows should puff and turn a golden-brown color.

Variation
Mini-marshmallows can be used, rather than the large variety halved, to save time. But the marshmalow halves seemed to make a more even layer, so I like to use those.