1 can Condensed Cream of Chicken Soup (10 3/4 oz)
3/4 cup milk
1/4 teaspoon ground black pepper
2 cans cut green beans, drained (14 1/2 oz each)
1 1/3 cups French's® French Fried Onions
Pre-heat oven to 350°F.
Combine soup, milk and pepper in a 1 1/2-quart baking dish.
Stir in beans and 2/3 cup French Fried Onions.
Bake at 350°F for 30 minutes or until hot.
Stir the mixture, and top with remaining 2/3 cup onions.
Bake 5 minutes, until onions are golden
NUTRITIONAL INFORMATION
Per serving. (Servings per recipe: 6)
Calories: 173
Fat: 11.0 g
Cholesterol: 7.2 mg
Sodium: 670.0 mg
Potassium: 132.8 mg
Carbohydrates: 14.5 g
Dietary Fiber: 3.0 g
Sugars: 2.2 g
Protein: 3.0 g
Note: Nutritional information is approximate and will vary based on brand of ingredients, amount used, and preparation technique. This information is for general reference only and should not be construed to constitute medical advice. Consult a nutritionist or other medical professional if you are preparing meals for a specific type of diet.
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