This recipe is my mother-in-law's. She brought it for our Christmas dinner, and it was amazing. I'm not even a stuffing lover, and I just couldn't get enough of this.
Ingredients:
Jiffy muffing mix, prepared as directed
4 eggs
2 cans of chicken broth
1 1/2 cups of onions
1 1/2 cups of celery
Garlic, salt, & black pepper to taste
Instructions:
Preheat the oven to 350 degrees.
Saute the onions and celery until they are crisp-tender, adding the desired spices while cooking.
Mix eggs, chicken broth, celery and onion mixture, and prepared muffin mix in a large bowl.
Press the thoroughly mixed batter into a 9x11 baking pan.
Cook at 350 degrees for 20 minutes or until done. (The stuffing is done when a fork or toothpick can be inserted without gathering a gooey residue and the top is a golden-brown color.)
